Baby back ribs

I had a craving for baby back ribs. I used to make pork spare ribs from scratch, which are delicious but a lot of work. I just got these pre-made at the supermarket and they were good!

The package said it was 4 servings, but that seems a little small so I made 3 servings, vacuum sealed and froze 2.

If you were hungry, it's probably 2 servings; I could have eaten more!

Mashed potatoes

I also got a package of mashed potatoes from the deli section. They're way less work than making them from scratch as well. Divided into 4 packages of around 4.6 oz.. Vacuum sealed and froze 3 servings.

Corn

I also made a small serving of frozen corn, vacuum sealed to cook in the sous vide with everything else.

Reheating (refrigerated)

To reheat the serving from refrigerated, I cooked both the ribs and the mashed potatoes in the sous vide at 150°F for 1 hour.

Finished the ribs in the broiler for 5 minutes.