Kimchi slaw

I roughly followed this Google result:

Kimchi slaw is a tangy, crunchy, and spicy Korean-fusion salad, perfect as a topping for tacos, burgers, or BBQ. It blends shredded cabbage (or broccoli slaw) with chopped kimchi, mayonnaise or yogurt, and flavorings like rice vinegar, sesame oil, and ginger. It is often garnished with sesame seeds and scallions.

I just made one serving for my dinner, and also it was a test.

Thinly sliced green cabbage. Salted and let sit for 10 minutes.

Thinly sliced kimchi.

Made a dressing of vinegar, mayo, sesame seeds, salt, and black pepper.

Toss the cabbage and kimchi, and refrigerate at least 20 minutes, up to a day.

This was good, but possibly could use something additional, though I'm not sure what.