Local cheeseburger, corn, and a tomato and cucumber salad

A 1/3 lb. Tangletown Farm organic beef burger (from Meat CSA week #1 ) with Cabot cheddar cheese, a Wellspring farm tomato (from CSA Week #7 ), and Romaine lettuce on a Barowsky's wheat hamburger bun (from Maine, which is sort of local-ish).

Served with Ellie's sweet corn (from the Montpelier Farmers Market ) and a tomato, cucumber, and basil salad with balsamic dressing.

And a glass of Switchback beer (brewed in Burlington, VT).

The salad was mainly something to use up the rest of the tomato and some cucumber from CSA Week #6 , but the basil didn't really work. Live and learn.