What I ate: December 1, 2010

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito.

Lunch: Spinach salad with raspberry vinaigrette, maple candied walnuts and goat cheese. There's about 0.5 oz. cheese on the salad. And a whole wheat and oat roll with butter.

Snack: 0.5 oz. peanuts and a banana, both organic.

Dinner: Mussels fra diavolo . 1.5 oz. fine linguini, 1 dozen PEI mussels (about 1/2 lb.), 1 slice of Red Hen Bakery ciabatta bread and 2 glasses of Per Linda trebbiano d'Abruzzi.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle and 1 glass of Sebastiani zinfandel.

Weight at beginning of the day: 113.4 lbs. Weight at the beginning of the next day: 112.8 lbs.

Okay, that wasn't so bad. That brings me back to my weight of November 21. Just a little farther to go!