|     |  

What I ate: January 11, 2011

Breakfast: Homemade bagel with 1.0 oz. cream cheese, red onion, tomato and 2.0 oz. lox.

Lunch: A cheeseburger, pickle and potato chips. And 2 Single Chair Ales at Mad River Glen skiing. Way too much food!

Dinner: Salmon, grilled then cooked in the sous vide, sautéed kale and mushroom risotto. Too much food again. And I forgot to take a picture!

Weight at beginning of the day: 109.6 lbs. Weight at the beginning of the next day:112.4  lbs.

  |     |