What I ate: January 16, 2011

Breakfast: Homemade blueberry muffin , 1 1/2 Vermont Smoke and Cure breakfast sausage links.

Lunch: A big plate of mussels with bacon, fennel and grilled bread at Bolton Valley while skiing. And some Switchback beer.

Dinner: Chicken paprika with sour cream sauce, broccoli and rice. And 2 glasses of Anton Bauer Gmörk Grüner Veltliner 2009, Austria.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Weight at beginning of the day: 111.8 lbs. Weight at the beginning of the next day: 111.4 lbs.