What I ate: January 19, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Richard and Maria's multi-grain organic tortilla (100 % whole grains). Reheat of the filling from earlier (microwave, 45 seconds) with a freshly heated tortilla (microwave, 35 seconds in a damp towel). Quick, easy and delicious!

Lunch: A small bowl of chili with cheese and a few Single Chair Ales at Mad River Glen skiing.

Dinner: Japanese style curry with rice. I previously made, vacuum sealed, and froze this serving. To reheat: Bring a pot of water to a boil. Add the vacuum sealed bag. Bring back to a boil, lower the heat to simmer, and simmer for 22 minutes. 2 glasses of Finca la Linda malbec.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Snack: 1.2 oz. air popped popcorn with 1 tbsp. butter. And salt.

Weight at beginning of the day: 112.2 lbs. Weight at the beginning of the next day: 111.8 lbs.