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What I ate: February 15, 2011

Breakfast: The last of the sickness junk food: Pillsbury cinnamon rolls in the refrigerated tube.

At this point, I'd had enough of the junk food and threw out the remaining 3 cinnamon rolls and the Doritos. I did keep potato chips and French onion dip, however.

Lunch: Roasted pork, scallion and broccoli stir-fry with rice.

Snack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.7 oz. of homemade granola .

Dinner: 5.2 oz. Tangletown farm organic sirloin tip steak, olive oil and salt-rubbed baked potato and a small spinach side salad with homemade sherry vinaigrette and maple candied walnuts . And 2 glasses of Tiasta malbec.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Weight at beginning of the day: 112.6 lbs. Weight at the beginning of the next day: 112.2 lbs.

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