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What I ate: February 18, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Lunch: Sautéed spinach with hana katso, sardines and rice.

Dinner: 5.0 oz. roast beef, rice, gravy and broccoli.

And 2 glasses of Tiasta malbec.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Weight at beginning of the day: 110.4 lbs. Weight at the beginning of the next day: 110.4 lbs.

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