What I ate: February 4, 2011
Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).
Lunch: Mussels with bacon and fennel at Bolton Valley skiing. And Switchback beer.
Dinner: 2.0 oz. of spaghetti with a Vermont Smoke and Cure spicy Italian sausage and 4.7 oz. Bove's basil marinara. Also, a slice of Red Hen ciabatta bread and Sebastiani zinfandel.
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.
And 1.4 oz. Madhouse Munchies sour cream and onion potato chips.
Weight at beginning of the day: 110.8 lbs. Weight at the beginning of the next day: 111.0 lbs.