What I ate: March 20, 2011

Breakfast: A very small maple donut from the Very Small Donut company in Waitsfield, Vermont. Very tasty, and, indeed, very small. I think the intended serving size is more than one. That's not a dinner plate, it's a 7" side plate.

Fortunately, I also had a chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Lunch: Cheeseburger and Doritos at the Bolton Valley barbecue. And some Switchback beer. It was too hard to balance a cheeseburger sitting outside on a bench and take a picture. But it was nice sitting out in the sun eating a burger hot of the grill!

Dinner: Thai-style pork (3.2 oz.) with green pepper, onion, jalapeño, garlic, red chile sauce, toasted and hot pepper sesame oil, soy sauce and rice. And 2 glasses of Schmitt Söhne Riesling. The funny thing is that this is, by far, the recipe that I most forget to take a picture of. I have no idea why. It looked kind of like this, but a little smaller.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Weight at beginning of the day: 112.0 lbs. Weight at the beginning of the next day: 112.8 lbs.