|     |  

What I ate: March 27, 2011

Breakfast: 1 organic scrambled egg, 2 tiny end slices of homemade 9-grain bread toast with Earth Balance spread and 3 slices of Vermont Smoke and Cure bacon .

Lunch: Stir-fry of one small zucchini and one slice of bacon. With rice.

Snack: 2 Late July organic crackers with a little Cabot extra sharp cheddar cheese.

Dinner: Big plate of fried food ! Chicken fingers, boneless Buffalo chicken "wings," and jalapeƱo poppers. The sauces are Buffalo wing sauce, Blue cheese dressing, barbecue sauce and raspberry chipotle. With less than a glass of Switchback beer.

Snack: 0.7 oz. pretzels.

And 0.7 oz. Madhouse Munchies sour cream and onion potato chips.

Weight at beginning of the day: 111.6 lbs. Weight at the beginning of the next day: 111.0 lbs.

  |     |