What I ate: March 6, 2011

Breakfast: 1 organic scrambled egg, 1 slice of homemade 9-grain bread toast with Earth Balance spread and 3 slices of Vermont Smoke and Cure bacon .

Snack: 0.7 oz. peanuts.

Lunch: Zucchini stir-fry with bacon and rice.

Snack: 1 slice of homemade raisin bread with walnuts and Vermont Butter and Cheese cultured butter.

Dinner: Steak soft taco with salsa fresca and guacamole on a Maria and Ricardo's multi-grain tortilla. With 1.0 oz. corn tortilla chips and the rest of the salsa fresca and guacamole. With 2 small glasses of Switchback beer. It was spicy. Ridiculously spicy.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle and Los Alamos malbec.

And 0.7 oz. potato chips and Cabot French onion dip. And, thankfully, that's the last of the dip that I bought during my sickness junk food binge!

Weight at beginning of the day: 111.4 lbs. Weight at the beginning of the next day: 110.2 lbs.