What I ate: June 12, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Lunch: Tuna salad. It's on Barowski's wheat bread, which comes in an abnormally wide loaf so it's one slice of bread cut in half but filled with the amount for a whole sandwich. It's the other half of the tuna salad I made yesterday. I suppose I could just vacuum seal and freeze the other half of the tuna, before making it into tuna salad. That would solve the half can of tuna problem. I might have to do that next time.

Dinner: Weekly Sunday night Chinese dinner with Mom and Dad at Iron Chef Buffet in Oneonta, New York.

Weight at beginning of the day: 108.4 Weight at the beginning of the next day: 110.0