What I ate: June 24, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Snack: 0.7 oz. peanuts.

Lunch: Bacon and lettuce sandwich. 4 slices of bacon on one slice of Barowski's wheat bread, cut in half, with mayo. And potato chips.

Snack: 0.7 oz. peanuts.

Dinner: Turkey, rice, gravy and broccoli. 5.0 oz. turkey breast, cooked in the sous vide.

And 2 glasses of Cholila Ranch Malbec.

And the last two butter cookies . Thankfully, the entire tin is gone now.

Weight at beginning of the day: 109.6 lbs. Weight at the beginning of the next day: 108.6 lbs.