What I ate: June 26, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Snack: 0.7 oz. peanuts.

Lunch: Grilled chicken salad on Barowski's wheat bread. And Kettle barbecue potato chips.

Dinner: Chinese buffet at Iron Chef buffer in Oneonta with Mom, Dad and my nephew.

Weight at beginning of the day: 110.6 lbs. Weight at the beginning of the next day: 112.0 lbs.