What I ate: September 21, 2011
Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . Reheat of the filling I made earlier in the week.
Lunch: Bacon , lettuce and tomato sandwich. On one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.
Snack: 0.7 oz. peanuts. And a Spicy V-8.
An Ommegang Hennepin. It's a Belgian-style Saison Ale, really tasty (assuming you like Saison, of course) and local (Cooperstown, New York)!
Dinner: Tonkatsu , rice and sautéed cabbage. And a glass of Red Cliffe sauvignon blanc, New Zealand.
Dessert: A glass of Plungerhead Zinfandel and 2 strips of Dagoba beaucoup berries dark chocolate bar.
Weight at beginning of the day: 108.4 lbs. Weight at the beginning of the next day: 108.8 lbs.