What I ate: November 22, 2011
Breakfast: Blueberry muffin and bacon . With a glass of orange juice.
Snack: A Spicy V-8. And 0.7 oz. peanuts.
Lunch: Bacon, lettuce and tomato sandwich. On one slice of Barowski's wheat bread, cut in half. With Kettle Chips barbecue potato chips.
Snack: 0.7 oz. peanuts.
Dinner: Tonkatsu , sautéed cabbage and rice with furikake.
And 2 glasses of Mark West pinot noir.
Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate.
Weight at beginning of the day: 111.4 lbs. Weight at the beginning of the next day: 111.2 lbs.