What I ate: December 10, 2011

Breakfast: Eggs, toast and corned beef hash . And a mimosa.

Lunch: Tuna salad sandwich with Kettle Chips barbecue potato chips.

Snack: 3 Kashi roasted garlic crackers with Cabot herb and garlic cheddar cheese. And a half glass of Rabbit Ridge chardonnay.

Dinner: Tonkatsu and rice with furikake. There probably should have been a vegetable here. And 2 glasses of Sange de Viña malbec.

Weight at beginning of the day: 113.8 lbs.

Weight at the beginning of the next day: 113.8 lbs.