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What I ate: December 25, 2011

Breakfast: Homemade bagel, lox, cream cheese, tomato and red onion . And a mimosa.

Lunch: Beef with broccoli and scallion stir-fry with rice.

Snack: 0.7 oz. peanuts.

Dinner: Iron Chef Chinese buffet with Mom and Dad.

Weight at beginning of the day: 117.6 lbs.

Weight at the beginning of the next day: 116.6 lbs. 

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