What I ate: December 25, 2011
Breakfast: Homemade bagel, lox, cream cheese, tomato and red onion . And a mimosa.
Lunch: Beef with broccoli and scallion stir-fry with rice.
Snack: 0.7 oz. peanuts.
Dinner: Iron Chef Chinese buffet with Mom and Dad.
Weight at beginning of the day: 117.6 lbs.
Weight at the beginning of the next day: 116.6 lbs.