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What I ate: December 5, 2011

Breakfast: Chorizo breakfast burrito . And a glass of orange juice.

Snack: 0.8 oz. peanuts and a Spicy V-8.

Lunch: Turkey club sandwich. With homemade roasted turkey, bacon, lettuce, tomato and mayo on one slice of Barowski's wheat bread, cut in half. With Kettle Chips barbecue potato chips.

Snack: 3 Kashi roasted garlic crackers with Cabot garlic and herb cheese. And a half glass of Rabbit Ridge chardonnay.

Dinner: Chicken paprika with rice, broccoli and sour cream sauce. And 2 glasses of Parker Station pinor noir.

Dessert: Homemade chocolate chip cookie.

Weight at beginning of the day: 115.0 lbs.

Weight at the beginning of the next day: 114.6 lbs.

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