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What I ate: February 10, 2012

Breakfast: Eggs, toast and bacon .

Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.

Lunch: Sausage and green pepper stir-fry.

Dinner: Nachos. With corn tortilla chips, homemade taco seasoned beef, organic black beans, jalapen├Ás and Cabot cheddar cheese.

And 2 glasses of Eagle's Rock malbec.

Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate. And 1 homemade  chocolate chip cookie  (previously frozen).

Weight at beginning of the day: 119.4 lbs.

Weight at the beginning of the next day: 119.2 lbs.

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