What I ate: February 28, 2012

Breakfast: Blueberry muffin and bacon .

Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.

Lunch: Spicy vegetarian chili and Jalapeño cornbread .

Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese. And a half glass of Cupcake sauvignon blanc.

Dinner: Chicken paprika, rice and broccoli . And 1 glass of Cupcake sauvignon blanc.

And 2 glasses of Line 39 Cabernet Sauvignon. 

Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 120.8 lbs.