What I ate: March 23, 2012

Breakfast: Corned beef hash, egg and toast .

Lunch: Twice cooked pork, broccoli and scallion stir-fry .

Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese.

Dinner: Tonkatsu and rice with furikake. And 2 glasses of Aguribay malbec.

Weight at beginning of the day: 120.2 lbs. Weight at the beginning of the next day: 121.2 lbs.