What I ate: August 26, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Lunch: Mom's shrimp, eggs and scallions (2 servings) at Mom and Dad's with my nephew.

Dinner: Iron Chef Chinese buffet with Mom, Dad and my nephew. And I'm back to my normal meal.

Weight at beginning of the day: 120.6 lbs. Weight at the beginning of the next day: 121.2 lbs.