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What I ate: September 1, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa. This is normally my Sunday breakfast, but I'm not going to be home tomorrow for breakfast so I'm having it a day early.

Lunch: Mom's salmon, rice and broccoli and Mom and Dad's with my nephew.

Dinner: Big dinner at The Otesaga in Cooperstown, New York. Appetizer: tomato with mozzarella.

Soup/salad course: Baby greens with poached pears.

Entrée: Red snapper with risotto, squash and zucchini. Later, I realized that I had fish for breakfast, lunch and dinner. That's unusual!

Dessert: Amandine.

Weight at beginning of the day: 122.4 lbs. (I think) Weight at the beginning of the next day: 121.6 lbs. (surprising!)

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