What I ate: October 15, 2012
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Pork, broccoli and scallion stir-fry with noodles .
Snack: 1.0 oz. peanuts. And later, 25 grams of smoked squid and a senbei (Japanese rice cracker).
Dinner: 2.0 oz. whole wheat penne with meat sauce with homemade tomato sauce.
And 2 glasses of Jargon pinot noir.
Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 121.2 lbs.