What I ate: March 30, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling from yesterday in a freshly heated tortilla.
Lunch: Mom's fried fish at Mom and Dad's with my nephew.
Dinner: Mom's tempura with Mom, Dad, my nephew and my brother-in-law. Shrimp, fish, asparagus, green pepper and onion.
Dessert: Blueberry pie.