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What I ate: March 30, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg. Reheat of the filling from yesterday in a freshly heated tortilla.

Lunch: Mom's fried fish at Mom and Dad's with my nephew.

Dinner: Mom's tempura with Mom, Dad, my nephew and my brother-in-law. Shrimp, fish, asparagus, green pepper and onion.

Dessert: Blueberry pie.

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