CSA Week #10 (2013)
This week:
I selected:
lettuce melons carrots radicchio cucumber tomatoes onions zucchini and yellow summer squash
All packaged! I washed and bagged the lettuce. The vacuum sealed jar of prepared salad lettuce is the remainder of last week's lettuce. I cut up one of the cantaloupe melons. Tomatoes go into the 55°F chiller. Onions sit out for a week, then go into the chiller. Everything else is bagged and refrigerated.
Last week: CSA Week #9 Next week: CSA Week #11