CSA Week #11 (2013)

This week:

I selected:

lettuce tat soi green beans tomatoes leeks onions cucumber zucchini and yellow summer squash melons green pepper hot peppers

All prepped. I separated washed and spun dry the tat soi and lettuce. I used the lettuce from last week and some of this week's to vacuum seal two salads. I tipped, tailed and blanched the green beans. The tomatoes go into the 55°F cooler. The onions sit out for a week to dry before going into the 55°F cooler. Everything else is bagged and refrigerated.

Last week: CSA Week #10 Next week: CSA Week #12