CSA Week #12 (2013)

This week:

I selected:

lettuce edamame cabbage garlic potatoes cucumber zucchini and yellow summer squash onions eggplant tomatoes hot pepper

All prepped. The onions and garlic sit out for a week to dry out. The potatoes and tomatoes go into the 55°F cooler, in paper bags. The lettuce is separated, washed, spun dry, bagged and refrigerated. Everything else is bagged in zip-lock bags and refrigerated.

Last week: CSA Week #11 Next week: CSA Week #13