|     |  

What I ate: August 26, 2013

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Mom's fried fish at the lake.

Dinner: Mom's spare ribs at the lake. And 2 glasses of Cupcake malbec.

Weight at beginning of the day: 125.2 lbs. Weight at the beginning of the next day: 125.0 lbs.

  |     |