CSA Week #17 (2013)

This week:

I selected:

lettuce celery potatoes carrots yellow bell pepper eggplant winter squash tomatoes shallots hot peppers

All prepped. The shallots sit out for a week to dry out before going into the 55°F chiller. The tomatoes and potatoes go into the chiller right away. I washed and spun dry the letttuce. Everything else is bagged and refrigerated.

Last week: CSA Week #16 Next week: CSA Week #18