CSA Week #18 (2013)

This week:

I selected:

lettuce kale celeriac tomatoes garlic yellow bell pepper eggplant cauliflower popcorn scallions

All packaged. I trimmed, washed, spun dry and bagged the kale and lettuce. I trimmed and bagged the scallions and celeriac. The tomatoes and garlic went into the 55°F refrigerator, which is currently a 70°F refrigerator because the power supply/logic board on the chiller failed. I have a new one on order. Everything else was just bagged and refrigerated.

Last week: CSA Week #17