What I ate: October 14, 2013
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Mom's tuna sashimi at the lake.
Dinner: One slice of leftover Hawaiian pizza, previously frozen.
And 2 glasses of Gascón malbec.
Weight at beginning of the day: 127.2 lbs. Weight at the beginning of the next day: 125.8lbs.