What I ate: November 11, 2013
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.
Lunch: Homemade potato leek soup with homemade ciabatta bread (previously frozen).
Dinner: Japanese-style curry .
And 2 glasses of Cupcake malbec. The picture didn't come out, so I went to look for an older one - I didn't realize I opened one of these just last week! It's still good, though.
Weight at beginning of the day: 126.2 lbs. Weight at the beginning of the next day: 124.8 lbs.