What I ate: December 16, 2013

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Pre-Lunch: Ham and Swiss cheese sandwich . With deli baked ham and Swiss cheese on one slice of Barowski's wheat bread, cut in half and Dijon mustard. And Kettle Chips barbecue potato chips. I was going to be away from home around lunch time, so I had my first "lunch" at 10:10 AM.

Post-Lunch: Bacon cheeseburger at Applebees with Dad. Originally we were going to go to The Depot which would have been my preferred choice, but I completely forgot that today was Monday and The Depot is closed. But this was surprisingly not bad. With a Blue Moon beer.

Now that my eating schedule was all confused I decided a full dinner didn't make any sense.

Some Japanese smoked squid, with soy sauce.

And 2 Japanese mochi. This is a plain rice mochi; it's heated and is supposed to puff up, but I had some issues with that, so it's not particularly puffy. There's soy sauce and a little sugar in the little bowl.

And 2 glasses of Alamos malbec.

Weight at beginning of the day: 127.2 lbs. Weight at the beginning of the next day: 129.4 lbs.