What I ate: January 10, 2014
Boiled and baked at batch of homemade whole wheat bagels .
Breakfast: Toasted fresh homemade whole wheat bagel with butter.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: 3 slices of bacon.
Lunch: Pork with scallion and broccoli stir-fry
Snack: 0.8 oz. cashews.
Dinner: Chicken paprika with rice, broccoli and sour cream sauce.
And 2 glasses of Maipe malbec.
Weight at beginning of the day: 128.2 lbs. Weight at the beginning of the next day: 128.2 lbs.