What I ate: March 3, 2014

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix . And, later, 0.8 oz. peanuts.

Lunch: Pork with scallion and broccoli stir-fry .

Snack: 0.8 oz. peanuts.

Dinner: Japanese-style beef curry and rice. And a half glass of Ponga New Zealand sauvignon blanc.

And 2 glasses of Ruta 22 malbec.

Weight at beginning of the day: 128.4 lbs. Weight at the beginning of the next day: 128.8 lbs.