What I ate: April 7, 2014
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Post-breakfast: A half slice of Barowski's wheat bread toast with Woodstock Farms organic peanut butter.
Snack: 1.0 oz. cashews.
Dinner: Japanese-style beef curry .
And 2 glasses of La Puerta malbec.
Weight at beginning of the day: 128.0 lbs. Weight at the beginning of the next day: 127.2 lbs.