What I ate: June 23, 2014
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Walk 2.34 miles in 40:07.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Pork with scallion and broccoli stir-fry .
Snack: Apple and Cabot extra sharp cheddar cheese.
Dinner: Barbecued pork sandwich and salad.
And a salad with carrot, celery, radish, green pepper, red onion, cucumber, grape tomatoes, Annie's Tuscany Italian dressing and Olvia's butter and garlic croutons.
And 2 glasses of Malma malbec.
Weight at beginning of the day: 128.6 lbs. Weight at the beginning of the next day: 128.6 lbs.