CSA Week #5 (2014)

This week:

I selected:

lettuce (red leaf) shell peas zucchini kale garlic scapes shallot mustard greens

All prepped. I separated, washed, spun dry and bagged the lettuce, kale and mustard greens. Washed and bagged the zucchini. I didn't shell the peas this time - I'll do that tomorrow since I won't have an opportunity to eat them tonight. I trimmed the greens off the shallot and set it out on the window sill to dry out. Everything else went into the refrigerator.

I prepped 3 salads with the rest of the lettuce from last week and some from this week, vacuum sealed in jars.

I made garlic scape pesto with the garlic scapes.

Pasta with prosciutto, peas and garlic scape pesto with peas, scapes and lettuce (in the salad).

Zucchini and bacon stir-fry for lunch.

Spicy pork and mustard green brown rice bowl .

Last week: CSA Week #4 Next week: CSA Week #6