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CSA Week #6 (2014)

This week:

I selected: lettuce shell peas zucchini green beans Napa cabbage beets

All prepped and ready. I separated, wash, spun and bagged the lettuce. The vacuum sealed jars of salad are the last of the lettuce from last week. I washed, dried and bagged the zucchini. I separated, washed and bagged the cabbage. I trimmed off the green and roots from the beets, washed and bagged. The beet greens I picked the best ones, washed, spun dry and bagged them, for possible use in a stir-fry.

I also shelled the peas and vacuum sealed them in a jar. And tipped and tailed the green beans and blanched them for 2 minutes in salted water before cooling and vacuum sealing. They went into the refrigerator for future meals, to be determined.

Meatloaf , rice, gravy and fresh peas.

Dinner of sautéed salmon , risotto and spicy green beans .

Pasta with meat sauce and zucchini .

Salads.

Turkey and cabbage stir-fry with rice.

Last week: CSA Week #5 Next week: CSA Week #7

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