CSA Week #7 (2014)

This week:

I selected:

lettuce kale garlic scallions carrots summer squash (1 yellow, 1 zucchini) cucumber green beans tomatoes

All prepped and ready. I separated, washed and spun dry the lettuce. I stemmed, washed and spun dry the kale. The tomatoes go into the 55°F cooler. The garlic sits out for a week or two to dry out. Everything else gets bagged and refrigerated.

Used some of the cucumber, carrot and most of the lettuce making vacuum sealed salads.

With the scallions, pork with bean sprouts and scallion stir-fry .

Zucchini and bacon stir-fry .

Pasta with chicken, summer squash and garlic scape pesto .

Last week: CSA Week #6 Next week: CSA Week #8