CSA Week #8 (2014)

This week:

I selected:

arugula yellow beans cucumber yellow squash, zucchini carrots onions tomato

All cleaned and prepped. The onions sit out on the window sill for a week to dry out before going into the 55°F cooler. The tomato goes into the 55°F cooler right away. Everything else was just bagged and refrigerated.

With this week's veggies I made:

A loaf of zucchini bread .

I used the beans in spicy tofu and yellow beans .

I used the tomato for my bagel, lox and cream cheese .

And turkey club sandwich .

Made garlic scape and arugula pesto . It was good!

Summer squash and bacon stir-fry with rice. I normally make it with zucchini, but I still had one yellow squash left.

Last week: CSA Week #7 Next week: CSA Week #9