Spicy shrimp and kale rice bowl

This was good! It's sort of like spicy sesame beef (pork or shrimp) with snow peas , but with different ingredients, and in rice bowl format with brown rice.

shrimp (3 or more jumbo shrimp, 2.2 oz. or more if desired) 1/2 onion, sliced 1 clove garlic oil (I used canola) toasted sesame oil kale, Swiss chard, bok choy, braising greens, etc. hot pepper sesame oil freshly ground black pepper 1 tbsp. chili garlic sauce soy sauce

Here are the onions, sliced and the garlic, minced.

The shrimp. I used 3 pre-cooked jumbo shrimp since that's what I had on hand, but any size cooked or uncooked would work fine.

Long-grain brown rice in the bottom of my bowl before adding the cooked ingredients.

Add a little oil to the pan then add the onions and cook until translucent.

Add the shrimp, garlic, toasted sesame oil and hot sesame oil and cook for a few minutes.

Add the kale or other greens. It looks like a lot at first, but it cooks down.

When almost done, add the chili garlic sauce, soy sauce, and freshly ground pepper. Serve over rice.

Update September 12, 2014: I made it with pork and chard and it was excellent, as well!