CSA Week #10 (2014)

This week:

I selected:

lettuce leeks tomatoes carrots melon cucumber zucchini green pepper

Everything packaged, mostly just sealed in zip-lock bags. The melon doesn't need a bag. The tomatoes go into a paper bag in the 55°F chiller. The lettuce I separated, washed, and spun dry.

Veggie sausage and green pepper stir-fry with the green pepper.

Salads with the lettuce, plus tomato, cucumber and carrot from previous weeks. Also with celery, green pepper, mushroom and red onion, not from the CSA.

On Saturday I cut up the melon.

Last week: CSA Week #9 Next week: CSA Week #11