CSA Week #11 (2014)

This week:

I selected:

lettuce carrots baby lettuce cucumber 1 zucchini, 2 yellow summer squash 1 yellow onion, 1 red onion tomatoes 2 melons

All packaged. The tomatoes go into the 55°F cooler. The onions sit out for a week to dry out, then go into the cooler as well. I made 2 vacuum sealed salads in jars with the two kinds of lettuce. Everything else was bagged and refrigerated.

Last week: CSA Week #10 Next week: CSA Week #12