CSA Week #12 (2014)

This week:

I selected:

lettuce leeks arugula small tomatoes edamame green beans potatoes melon cucumber 1 zucchini and 1 yellow summer squash

All prepped. The tomatoes and potatoes went into the 55°F cooler in paper bags; everything else was bagged and refrigerated. I separated and washed the lettuce before bagging.

Spicy pork and green bean brown rice bowl

Boiled the edamame for 3:00 in salted water, drained and sprinkled with salt. Shelled and ate as a delicious snack!

Rigatoni with tomato, arugula, and prosciutto in spicy vodka cream sauce with the arugula.

Last week: CSA Week #11 Next week: CSA Week #13