What I ate: August 30, 2014

Breakfast: Zucchini bread and yogurt with granola and blueberries .

Packaged Mom's roast beef, 5x 3.2 oz. servings for stir-fry, 1x 4.3 oz. serving for dinner with gravy.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Mom's fried fish at the lake with Mom, Dad and my nephew.

Dinner: Mom's pot roast at the lake with Mom, Dad, my nephew and brother-in-law. I ate a few bites before remembering to take the picture.

Weight at beginning of the day: 127.6 lbs. Weight at the beginning of the next day: 127.4 lbs